Courses are paired with alcoholic beverages. Augustine sauteed shrimp and feta inspired by Tarpon Springs' Greek heritage heirloom tomato salad inspired by Teena's Pride in Homestead and pecan pralines with dark chocolate and sel gris inspired by Paisley Pecans in Paisley. The evening's menu includes roasted red pepper bruschetta inspired by Varri Green Farm in Okeechobee goat milk panna cotta with arugula, a savory starter inspired by Terk's Acres in St. The authors of Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans and Good Catch: Recipes and Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters will take guests on a journey through recipes and stories about farmers, purveyors and more. Thursday at the Epicurean Hotel from 7 to 9 p.m., three of Florida's biggest culinary boosters, shown from left, Katie Farmand, Pam Brandon and Heather McPherson, host a delicious night traversing all that Florida has to offer gastronomically.
And with the house beers, you choose between the original (an easy-drinking bottom-fermented lager, 5.1 percent alcohol), a dunkel, the hefeweizen, a hefeweizen dunkel or the Oktoberfest beer. Sausages, from the tender poached weisswurste to the frankfurter-style dogs and the slender roast pork Nurnberger rostbratwurstl, are pleasant and hearty. Servers in expensive dirndls spill copious cleavage and one guy trails behind the wandering oompah band smacking spoons rhythmically against his thighs. People dance, people sing, people spank each other vigorously with wooden paddles. Petersburg's Hofbrauhaus, opened last September in the historic Tramor Cafeteria. Of course, the 900-pound gorilla for Oktoberfest shenanigans is St. It's a longtime favorite for University of South Florida students out carousing, with a menu of sturdy German rib-stickers (sausages of all stripes, spaetzle, an impressive schnitzel lineup) as well as straight-up American fare for those who are schnitzel-phobic.
For its sheer array of beers (400 bottled and 55 on tap), Mr.
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